Strawberry vinaigrette is a sweet and tangy dressing that adds a burst of fresh flavor to any salad. Made with ripe strawberries, balsamic vinegar, and a touch of honey, this vibrant dressing perfectly balances sweetness and acidity. It’s ideal for dressing up leafy greens, spinach, or even fruit salads, offering a light and refreshing alternative to heavier dressings. The natural sweetness of the strawberries complements savory ingredients like feta cheese, nuts, and grilled chicken, making it a versatile and delicious addition to your kitchen.
Ingredients:
- 1 cup fresh strawberries, hulled and halved
- 2 tbsp balsamic vinegar
- 1 tbsp honey (or maple syrup)
- ¼ cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Blend the strawberries: In a blender or food processor, add the strawberries and blend until smooth.
- Add remaining ingredients: To the strawberry puree, add balsamic vinegar, honey, Dijon mustard, salt, and pepper. Blend again until the ingredients are well combined.
- Add the olive oil: While the blender is running, slowly drizzle in the olive oil until the vinaigrette is emulsified and smooth.
- Taste and adjust: Taste the vinaigrette and adjust the seasoning or sweetness if needed by adding more salt, pepper, or honey.
- Serve: Use immediately over salads or store in an airtight container in the refrigerator for up to one week.
This strawberry vinaigrette is a delightful way to elevate your salads with its fresh, fruity flavor, bringing a touch of summer to every bite!
