Mini Shrimp Rolls are the perfect bite-sized version of the classic seafood sandwich, offering all the rich flavors of succulent shrimp in a buttery, toasted bun. These rolls are filled with tender shrimp tossed in a creamy, tangy dressing, and topped with fresh herbs for a light yet satisfying appetizer or snack. The mini size makes them ideal for parties, picnics, or casual gatherings. With their refreshing mix of flavors and textures, these shrimp rolls are sure to be a hit, whether served as a starter or alongside other dishes for a fun and flavorful seafood spread.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined, roughly chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill or parsley, chopped
- 1 celery stalk, finely chopped
- Salt and pepper, to taste
- 8-10 mini hot dog buns or dinner rolls
- 2 tbsp butter, melted
- Optional: lettuce leaves for serving
Instructions:
- Prepare the shrimp filling: In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, Dijon mustard, fresh dill or parsley, and chopped celery. Season with salt and pepper to taste. Mix until well combined. Refrigerate for about 15 minutes to let the flavors meld together.
- Toast the buns: While the shrimp mixture chills, brush the inside of the mini buns with melted butter. Toast them on a skillet or grill over medium heat until golden and crisp.
- Assemble the rolls: If using, place a small lettuce leaf inside each toasted bun. Spoon a generous portion of the shrimp mixture into each bun.
- Serve: Serve the mini shrimp rolls immediately, garnished with extra fresh herbs if desired.
These Mini Shrimp Rolls are a fresh, flavorful, and elegant seafood snack that’s quick to prepare and sure to impress at any occasion!
