Beef Shepherd’s Pie

Beef Shepherd’s Pie is a classic comfort dish that layers seasoned ground beef and vegetables beneath a blanket of creamy mashed potatoes, baked to golden perfection. While traditionally made with lamb, this beef version is equally hearty and satisfying, offering rich, savory flavors that make it a family favorite. The beef filling, enhanced with onions, garlic, and vegetables, is topped with buttery mashed potatoes that create a delightful contrast in texture. Perfect for cozy dinners or feeding a crowd, this dish is a one-pan meal that’s as nourishing as it is delicious.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (frozen or fresh)
• 1 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp all-purpose flour
• Salt and pepper, to taste
• 4 cups mashed potatoes (use your favorite recipe or instant)
• 2 tbsp butter (for topping)
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook the beef filling: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
3. Add vegetables: Stir in the carrots, peas, tomato paste, Worcestershire sauce, and beef broth. Sprinkle the flour over the mixture and stir until well combined. Simmer for 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
4. Prepare the mashed potatoes: While the beef mixture is cooking, prepare your mashed potatoes. If using pre-made or leftover mashed potatoes, warm them slightly to make spreading easier.
5. Assemble the pie: Spread the beef mixture evenly in the bottom of a baking dish. Top with the mashed potatoes, spreading them over the beef to form a smooth, even layer. Use the back of a fork to create texture on the surface, which helps the potatoes crisp up. Dot with small pieces of butter and sprinkle with cheddar cheese if using.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and the filling is bubbling around the edges.
7. Serve: Let the pie cool for a few minutes before serving. It pairs wonderfully with a simple side salad or crusty bread.

This Beef Shepherd’s Pie is the ultimate comfort food, with its savory beef filling and creamy mashed potato topping, making it perfect for a cozy family dinner!