Cherry Compote is a simple yet deliciously versatile fruit sauce that enhances any dessert or breakfast with its rich, sweet, and slightly tangy flavor. Made with fresh or frozen cherries, sugar, and a hint of lemon juice, this compote cooks down into a beautifully glossy, thick sauce that’s perfect for spooning over pancakes, waffles, yogurt, or ice cream. It’s also great as a topping for cakes or even stirred into oatmeal. The natural sweetness of the cherries, combined with a touch of acidity, makes this compote a delightful and easy-to-make addition to many dishes.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract (optional)
- 1-2 tablespoons water (if needed)
Instructions:
- Prepare the cherries: If using fresh cherries, pit them. If using frozen cherries, let them thaw slightly.
- Cook the compote: In a medium saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, for 10-15 minutes until the cherries soften and release their juices.
- Adjust thickness: If the compote seems too thick, add 1-2 tablespoons of water to reach your desired consistency. For a thicker sauce, let it simmer a bit longer.
- Add flavoring: Stir in the vanilla extract (if using) and cook for another minute.
- Serve: Remove from heat and let the compote cool slightly before serving warm or at room temperature. Store any leftovers in the refrigerator for up to a week.
Enjoy this Cherry Compote as a sweet, fruity topping that pairs wonderfully with everything from desserts to breakfast treats!
