Turkey Cranberry Sandwich is the perfect way to enjoy a delicious combination of sweet and savory flavors, especially after a holiday meal. This sandwich layers tender slices of turkey with a generous spread of tangy cranberry sauce, all tucked between two slices of crusty bread. Add crisp lettuce and creamy mayonnaise or cheese for extra texture and richness. It’s a quick, satisfying meal that celebrates the classic pairing of turkey and cranberries, making it ideal for lunch, picnics, or a simple dinner. Whether you use leftover roast turkey or deli slices, this sandwich is a delightful treat any time of year.
Ingredients:
- 2 slices of crusty bread (sourdough or ciabatta work well)
- 4-5 slices of roasted turkey (leftover or deli turkey)
- 2 tablespoons cranberry sauce
- 1 tablespoon mayonnaise
- 2 leaves of lettuce (optional)
- 2 slices of Swiss or cheddar cheese (optional)
- Salt and pepper, to taste
Instructions:
- Prepare the bread: Lightly toast the bread slices for a warm and crispy base.
- Assemble the sandwich: Spread the mayonnaise on one slice of the bread and the cranberry sauce on the other.
- Layer the ingredients: Place the turkey slices on the cranberry sauce side of the bread. Add lettuce and cheese (if using), and season with salt and pepper to taste.
- Close the sandwich: Top the sandwich with the other slice of bread, mayonnaise side down.
- Serve: Slice the sandwich in half and enjoy immediately.
This Turkey Cranberry Sandwich is a delightful blend of flavors and textures, perfect for a quick and tasty meal!
