This fresh and vibrant Tomato and Avocado Salad is a perfect summer side dish, combining the creamy richness of ripe avocados with the bright, juicy flavor of tomatoes. The salad is dressed with a simple but tangy lime vinaigrette that enhances the natural flavors of the vegetables. It’s a refreshing, nutrient-packed dish that can be enjoyed on its own or served alongside grilled meats, seafood, or your favorite Mexican dishes. With just a handful of ingredients, this quick and easy salad is a go-to for any meal.
Ingredients:
- 2 ripe avocados, diced
- 4 medium tomatoes, chopped
- 1 small red onion, finely sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional)
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- In a large mixing bowl, combine the diced avocados, chopped tomatoes, sliced red onion, cilantro, and jalapeño (if using).
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the lime vinaigrette over the salad and gently toss to coat all the ingredients evenly.
- Adjust the seasoning to taste, adding more lime juice, salt, or pepper if needed.
- Serve immediately, or let the flavors meld in the refrigerator for 15 minutes before serving.
Enjoy your Tomato and Avocado Salad as a refreshing side, or top it with grilled chicken or shrimp for a light meal!
