These Maple Bacon Brussels Sprouts are a perfect balance of sweet, salty, and savory, making them an irresistible side dish for any meal. Roasting the Brussels sprouts brings out their natural sweetness, while the addition of crispy bacon and a drizzle of pure maple syrup adds richness and depth to every bite. This recipe is simple yet packed with flavor, making it an ideal dish for holiday feasts or weeknight dinners. Whether you’re a Brussels sprout fan or not, the combination of bacon and maple syrup is sure to win you over!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- Salt and pepper to taste
- 1 tsp balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Scatter the chopped bacon evenly over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden and crispy, and the bacon is fully cooked.
- Remove from the oven and drizzle with maple syrup. If desired, add a splash of balsamic vinegar for extra tanginess.
- Toss everything together to ensure the Brussels sprouts are evenly coated with the syrup and bacon fat.
- Serve warm and enjoy!
This dish can be prepared ahead of time and reheated just before serving.
