Cheesy Green Chili Rice is a delicious and creamy side dish that combines tender rice, mild green chilies, and gooey melted cheese. This comforting and flavorful dish pairs perfectly with Mexican meals, grilled meats, or as a standalone vegetarian option.
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Fresh cilantro or green onions, chopped (for garnish, optional)
Instructions:
- Cook the rice:
- In a medium saucepan, bring the chicken broth to a boil. Stir in the rice, cover, and reduce heat to low. Simmer for about 15-18 minutes, or until the rice is fully cooked and the liquid is absorbed. Remove from heat and fluff with a fork.
- Combine the ingredients:
- In a large mixing bowl, combine the cooked rice, diced green chilies, shredded cheddar cheese, sour cream, garlic powder, cumin, salt, and black pepper. Stir everything together until the rice is well-coated and the cheese begins to melt.
- Melt the butter:
- In a large skillet, melt the butter over medium heat. Once melted, add the rice mixture to the skillet and cook for 3-5 minutes, stirring occasionally, until everything is heated through and the cheese is fully melted and creamy.
- Serve:
- Transfer the Cheesy Green Chili Rice to a serving dish. Garnish with freshly chopped cilantro or green onions, if desired.
This Cheesy Green Chili Rice is creamy, flavorful, and perfect as a side dish or main course. It’s a comforting and cheesy dish that complements a variety of meals!
