These rich and fudgy Nutella brownies are a chocolate lover’s dream come true! With Nutella as the star ingredient, these brownies offer an irresistible hazelnut flavor wrapped in a decadently moist and chewy texture. Perfect for any occasion, they can be whipped up in no time with just a few simple ingredients. Whether you’re serving them with a scoop of vanilla ice cream or enjoying them on their own, these Nutella brownies are guaranteed to satisfy any sweet tooth. The best part? They’re a one-bowl recipe, making clean-up as easy as enjoying them!
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder (optional for extra chocolatey richness)
- 1/4 cup chocolate chips (optional for extra indulgence)
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium-sized mixing bowl, combine the Nutella and eggs. Stir until the mixture is smooth and fully combined.
- Add the flour, salt, and vanilla extract, and mix until just incorporated. If using, fold in the cocoa powder and chocolate chips for an extra layer of chocolate flavor.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!
These Nutella brownies can be stored in an airtight container at room temperature for up to 3 days, though they rarely last that long!
