Roasted Vegetable Quesadillas are a delicious and healthy twist on a classic favorite. Packed with flavorful, roasted veggies like bell peppers, zucchini, and onions, these quesadillas offer a satisfying, cheesy filling inside crispy tortillas. Roasting the vegetables brings out their natural sweetness and enhances their flavors, while melted cheese holds everything together in a perfect, golden-brown package. These quesadillas make a great vegetarian meal or snack and are perfect for weeknight dinners or weekend brunches. Serve them with salsa, guacamole, or sour cream for a delightful and easy-to-make dish.
Ingredients:
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Optional toppings: salsa, guacamole, sour cream, chopped cilantro
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Roast the vegetables: Place the sliced bell peppers, zucchini, and red onion on the prepared baking sheet. Drizzle with olive oil, then sprinkle with cumin, smoked paprika, salt, and pepper. Toss to coat evenly. Roast in the oven for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
- Assemble the quesadillas: Heat a large skillet over medium heat. Place one tortilla in the skillet and sprinkle half of it with shredded cheese. Layer a portion of the roasted vegetables on top of the cheese, then sprinkle with more cheese. Fold the tortilla in half, pressing gently to seal.
- Cook the quesadilla: Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Serve: Slice the quesadillas into wedges and serve with salsa, guacamole, sour cream, or your favorite toppings.
Enjoy these Roasted Vegetable Quesadillas for a delicious, cheesy meal that’s packed with wholesome, roasted veggies and perfect for any occasion!
