Honey Bran Muffins are a wholesome, naturally sweetened treat that makes for a perfect breakfast or snack. These muffins are packed with fiber from bran, making them not only delicious but also nourishing. The addition of honey provides a gentle sweetness and moist texture, while a touch of cinnamon adds warmth to every bite. Light, tender, and perfectly balanced, these muffins are great to make ahead and enjoy throughout the week. Serve them warm with a drizzle of extra honey or a pat of butter for a comforting, satisfying start to your day.
Ingredients:
- 1 1/2 cups wheat bran
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or chopped nuts (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups.
- Mix the dry ingredients: In a large bowl, whisk together the wheat bran, whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the honey, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
- Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. If using raisins or chopped nuts, fold them into the batter.
- Bake the muffins: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Honey Bran Muffins warm, drizzled with a little extra honey, or pack them as a healthy, satisfying snack for later!
