Twice Baked Potato Casserole is the ultimate comfort food, combining all the delicious flavors of a classic twice-baked potato into an easy-to-serve dish perfect for family dinners or gatherings. Creamy mashed potatoes are loaded with crispy bacon, cheddar cheese, and sour cream, then baked until golden and bubbly. This casserole is a crowd-pleaser, offering all the rich, savory goodness of baked potatoes in a convenient, shareable form. It’s perfect as a side dish for holidays, potlucks, or any meal that calls for a hearty, flavorful accompaniment.
Ingredients:
- 4 large russet potatoes, baked and cooled
- 1/2 cup sour cream
- 1/2 cup milk
- 4 tbsp unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Scoop the flesh out of the baked potatoes into a large bowl, discarding the skins or saving them for another use. Mash the potatoes until smooth.
- Stir in the sour cream, milk, melted butter, garlic powder (if using), and 1 cup of cheddar cheese. Season with salt and pepper to taste.
- Fold in half of the crumbled bacon and green onions, mixing well.
- Spread the potato mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup cheddar cheese and the rest of the bacon.
- Bake for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
- Garnish with the remaining green onions before serving.
This Twice Baked Potato Casserole is creamy, cheesy, and full of flavor, making it a perfect side dish that will have everyone coming back for seconds!
