Oven-Baked French Toast is a delicious and effortless way to enjoy the classic breakfast dish without standing over the stove. This version combines the richness of a custard-like egg mixture with thick slices of bread, all baked to golden perfection in the oven. The result is a warm, soft inside with a crisp outer layer, perfect for feeding a crowd or making ahead for a busy morning. Whether served with fresh fruit, a dusting of powdered sugar, or drizzled with maple syrup, this comforting dish is sure to become a brunch favorite.
Ingredients:
- 1 loaf of day-old French bread or brioche, sliced thick
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 2 tbsp butter, melted
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
- Arrange the sliced bread in the prepared baking dish, slightly overlapping the slices.
- Pour the egg mixture evenly over the bread, making sure each piece is coated. Let it sit for 10-15 minutes to absorb the liquid.
- Drizzle the melted butter over the top of the bread.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
- Let the French toast cool for a few minutes before serving. Serve with maple syrup, powdered sugar, or fresh fruit.
This Oven-Baked French Toast is perfect for a cozy breakfast or brunch, offering the classic flavors of French toast with minimal effort!
