Microwave Brownies are the perfect solution when you’re craving a quick, chocolaty treat but don’t have the time to bake a full batch. These rich and fudgy brownies come together in just a few minutes, using simple ingredients you likely already have in your pantry. Whether you’re making a single-serving dessert for yourself or a quick treat for the family, these brownies deliver the gooey, chocolate goodness you love in a fraction of the time. Serve them warm with a scoop of ice cream or a drizzle of chocolate syrup for an indulgent, easy dessert.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp vegetable oil
- 2 tbsp water
- 1/4 tsp vanilla extract
- Optional: chocolate chips or nuts for extra texture
Instructions:
- In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract, stirring until smooth and fully combined. If desired, stir in chocolate chips or nuts.
- Microwave on high for 1 minute. If the brownie is still slightly undercooked in the center, microwave for an additional 10-15 seconds.
- Let the brownie cool for a minute before enjoying it warm.
This Microwave Brownie is a quick and easy way to satisfy your chocolate cravings without the wait!
