Apple Walnut Crisp is the perfect autumn dessert, combining tender, spiced apples with a crunchy, buttery walnut topping. The warmth of cinnamon and nutmeg brings out the natural sweetness of the apples, while the walnuts add a satisfying texture and nutty flavor to every bite. This dessert is simple to prepare and works well for family gatherings or casual dinners. Serve it warm, straight from the oven, with a scoop of vanilla ice cream for a comforting, delicious treat that everyone will love.
Ingredients:
For the Filling:
- 6 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
For the Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts
- 1/2 tsp ground cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Transfer the apple mixture to the prepared baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly. Add the chopped walnuts and mix well.
- Spread the oat and walnut topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let the crisp cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
This Apple Walnut Crisp is a delightful blend of sweet, spiced apples and crunchy walnut topping, making it an irresistible fall favorite!
