Coconut macaroons are a delightful, chewy treat made from sweetened coconut flakes, bound together with egg whites and sugar. With their crispy golden exterior and soft, moist interior, these cookies are a perfect combination of textures. They are simple to make yet incredibly satisfying, offering a rich coconut flavor that is perfect for coconut lovers. Whether enjoyed on their own or dipped in chocolate for an extra indulgent touch, coconut macaroons are an irresistible treat that works well for holidays, parties, or just an afternoon snack with a cup of coffee or tea.
Ingredients
- 3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- Optional: melted chocolate for dipping
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined.
- Whip the egg whites: In a separate bowl, beat the egg whites and salt until stiff peaks form. Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the mixture.
- Form the macaroons: Using a spoon or cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake the macaroons for 20-25 minutes, or until the tops are golden brown and the edges are set. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional chocolate dip: If desired, melt chocolate in a microwave-safe bowl or over a double boiler. Dip the bottom of each macaroon in the melted chocolate and place on parchment paper to set.
These coconut macaroons are chewy, sweet, and full of rich coconut flavor, making them a delightful treat that’s simple to make and perfect for any occasion!
