Blackberry Sorbet is a wonderfully refreshing treat that celebrates the intense flavor of fresh blackberries. This sorbet is not only delicious but also simple to prepare, making it a perfect dessert for summer gatherings or a light, palate-cleansing finish to any meal. The vibrant color of the blackberries gives this sorbet a visually appealing touch, while the combination of tartness and sweetness delivers a perfectly balanced bite. With just a few ingredients and a bit of patience, you can create a homemade sorbet that tastes far more sophisticated than its humble preparation suggests.
Ingredients:
- 4 cups fresh blackberries (or frozen, thawed)
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the blackberries: Rinse the blackberries thoroughly if using fresh. Place the blackberries in a blender or food processor and blend until smooth.
- Strain the mixture: Pour the blackberry purée through a fine mesh sieve into a bowl to remove the seeds, pressing with a spoon to extract as much juice as possible.
- Make the syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let cool.
- Combine the ingredients: Stir the sugar syrup, lemon juice, and vanilla extract (if using) into the blackberry purée. Mix well to combine.
- Chill the mixture: Place the blackberry mixture in the refrigerator and chill for at least 1 hour, or until very cold.
- Churn the sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
- Freeze the sorbet: Once churned, transfer the sorbet into an airtight container and freeze for at least 2-4 hours to firm up before serving.
- Serve: Scoop the sorbet into bowls or cones and garnish with fresh blackberries or mint if desired. Enjoy!
This sorbet can be stored in the freezer for up to a week.
