Vietnamese Rice Noodle Salad

Vietnamese Rice Noodle Salad is a light and refreshing dish that’s perfect for warm weather or when you’re craving something fresh and healthy. This salad features tender rice noodles, crisp vegetables, fresh herbs, and a tangy, sweet, and savory dressing made from lime juice, fish sauce, and a touch of sugar. Topped with crunchy peanuts and often served with grilled meats or tofu, this vibrant salad offers a delicious balance of flavors and textures. It’s easy to make and can be customized to suit your taste, making it a versatile and satisfying meal.

Vietnamese Rice Noodle Salad Recipe

Ingredients:

For the salad:

• 8 oz rice noodles (vermicelli or thin rice noodles)
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh basil leaves
• 1/4 cup chopped peanuts (for garnish)
• 1/2 cup grilled chicken, shrimp, tofu, or pork (optional)

For the dressing:

• 1/4 cup lime juice
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 garlic clove, minced
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1 tablespoon water

Instructions:

1. Cook the noodles: Prepare the rice noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
2. Prepare the dressing: In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, sugar, minced garlic, red pepper flakes (if using), and water. Stir until the sugar is fully dissolved. Adjust the seasoning to taste by adding more lime juice or fish sauce as needed.
3. Assemble the salad: In a large mixing bowl, combine the cooked rice noodles, julienned carrots, cucumber, and bell pepper. Add the fresh mint, cilantro, and basil leaves.
4. Add the dressing: Pour the dressing over the salad and toss everything together until well coated.
5. Garnish and serve: Top the salad with chopped peanuts for a crunchy texture. If desired, add grilled chicken, shrimp, tofu, or pork for added protein. Serve immediately.

This Vietnamese Rice Noodle Salad is a deliciously fresh and vibrant dish, perfect for a quick lunch or light dinner, offering a refreshing combination of herbs, crunchy vegetables, and a flavorful dressing.