Summer Potato Salad is a refreshing and delicious side dish that’s perfect for warm weather gatherings like picnics, barbecues, or family dinners. This salad combines tender, boiled potatoes with fresh herbs, crunchy vegetables, and a tangy, creamy dressing, offering a balance of flavors and textures that complement any grilled dish. Light and satisfying, it’s a versatile recipe that can be customized to suit your taste, whether you prefer a classic creamy version or one with a zesty vinaigrette. This Summer Potato Salad is sure to be a hit at your next outdoor meal.
Summer Potato Salad Recipe
Ingredients:
- 2 lbs baby potatoes (or Yukon Gold), cut into bite-sized pieces
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 red onion, finely diced
- 3 celery stalks, diced
- 2 hard-boiled eggs, chopped (optional)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (optional for vinaigrette style)
- 1 teaspoon lemon juice (optional for extra zing)
Instructions:
- Cook the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook for 12-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and let them cool slightly.
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. If you prefer a lighter version, you can substitute part of the mayonnaise with Greek yogurt or use olive oil and lemon juice for a vinaigrette style.
- Combine the salad: Add the cooled potatoes to the bowl along with the diced red onion, celery, and chopped hard-boiled eggs (if using). Gently toss to coat the potatoes in the dressing.
- Add fresh herbs: Stir in the chopped dill and parsley, adding more to taste if desired. The fresh herbs bring a burst of flavor and make the salad feel extra refreshing.
- Chill and serve: Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and garnish with additional herbs if desired.
This Summer Potato Salad is the perfect combination of creamy, tangy, and fresh, making it a fantastic side dish for any summer gathering!
