These Banana Brownies are a delightful twist on the classic chocolate brownie, combining the rich flavor of bananas with the indulgent texture of fudgy brownies. The natural sweetness of ripe bananas enhances the cocoa, creating a moist and flavorful treat that’s perfect for any occasion. Whether you’re a banana lover or just looking for a new dessert to try, these brownies will surely satisfy your sweet tooth. Enjoy them as-is, or top with a drizzle of chocolate or a dusting of powdered sugar for an extra special touch!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix the wet ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips and chopped walnuts if using.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Cool and serve: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Slice into squares and enjoy!
These banana brownies can be stored in an airtight container at room temperature for up to 3 days.
