There’s nothing quite like a mug of hot apple cider to warm you up on a chilly day. This comforting drink brings together the natural sweetness of apples with the warming flavors of cinnamon, cloves, and star anise. Whether you’re hosting a gathering or simply want to enjoy a cozy evening by the fire, hot apple cider is a festive and aromatic treat that will fill your home with the inviting scent of autumn. This recipe is easy to prepare and can be made on the stovetop or in a slow cooker for a hands-off approach.
Ingredients:
- 8 cups apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 1 orange, sliced
- 1 apple, sliced
- 2 tablespoons maple syrup (optional, for extra sweetness)
- 1 teaspoon vanilla extract
- Freshly grated nutmeg (for garnish)
- Optional garnish: cinnamon sticks, apple slices, orange slices
Instructions:
- Stovetop Method:
- In a large pot, pour the apple cider and add the cinnamon sticks, cloves, star anise, orange slices, and apple slices.
- Bring the mixture to a simmer over medium heat. Once it starts to simmer, reduce the heat to low and let it simmer for about 20-30 minutes to allow the flavors to meld.
- Stir in the maple syrup and vanilla extract, if desired, for a sweeter and more fragrant cider.
- Once the cider is ready, strain out the spices and fruit slices before serving.
- Pour the hot cider into mugs and garnish with a cinnamon stick, apple slices, or a sprinkle of nutmeg.
- Slow Cooker Method:
- Add the apple cider, cinnamon sticks, cloves, star anise, orange slices, and apple slices to a slow cooker.
- Cook on low for 3-4 hours or on high for 1-2 hours.
- Stir in the maple syrup and vanilla extract if using, and strain out the spices before serving.
- Ladle the hot cider into mugs and garnish as desired.
Enjoy your hot apple cider as a delightful fall or winter drink that’s perfect for sipping while curled up with a good book or shared at festive gatherings.
