Slow Cooker BBQ Pulled Pork Sandwiches are the ultimate comfort food, perfect for feeding a crowd or enjoying as a family meal. Tender, juicy pork shoulder is cooked low and slow in a flavorful barbecue sauce until it falls apart. This simple yet delicious dish is packed with smoky, tangy, and sweet flavors that complement the rich pork. Serve it on toasted buns, topped with coleslaw for a classic combination. It’s a versatile recipe that requires minimal effort but delivers maximum satisfaction.
Ingredients:
- 3-4 lb pork shoulder (pork butt)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce (your favorite)
- 1/2 cup chicken broth or water
- 1/4 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp smoked paprika (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Hamburger buns
- Coleslaw (optional, for topping)
Instructions:
- Prepare the Pork: Trim any excess fat from the pork shoulder and set aside.
- Season: In a small bowl, combine the paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the pork shoulder.
- Add to Slow Cooker: Place the sliced onion and minced garlic in the bottom of the slow cooker. Set the seasoned pork shoulder on top of the onions.
- Mix the Sauce: In a separate bowl, mix together the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. Pour this mixture over the pork in the slow cooker.
- Cook Low and Slow: Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
- Shred the Pork: Once the pork is done, remove it from the slow cooker and shred it with two forks. Discard any large pieces of fat.
- Mix with Sauce: Return the shredded pork to the slow cooker and mix it with the sauce. Let it sit for about 15-20 minutes to soak up the flavors.
- Serve: Pile the pulled pork onto hamburger buns. Optionally, top with coleslaw for added crunch and flavor.
Enjoy your slow-cooked BBQ pulled pork sandwiches with a side of fries or pickles for a complete meal!
