Creamy Chicken And Sun-dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta is a decadent and flavorful dish that combines tender chicken, sun-dried tomatoes, and a rich, velvety sauce. The tangy sweetness of the sun-dried tomatoes perfectly complements the creamy garlic sauce, while the chicken adds heartiness to the dish. Tossed with pasta and sprinkled with Parmesan, this meal is ideal for a comforting weeknight dinner or a special occasion. It’s a quick and easy recipe that delivers gourmet flavors in under 30 minutes.

Ingredients:

  • 12 oz pasta (penne or fettuccine work well)
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, sliced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil (or 1 tbsp fresh basil)
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. Cook the chicken: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt and pepper, and cook for 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the sauce: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the pan. Add the heavy cream and bring to a simmer, cooking for 3-4 minutes until the sauce thickens slightly.
  4. Combine the ingredients: Stir in the Parmesan cheese and dried basil, allowing the cheese to melt into the sauce. Add the cooked chicken back into the skillet and toss to coat in the sauce. Season with additional salt and pepper to taste.
  5. Toss with pasta: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the creamy sauce.
  6. Serve: Garnish with fresh parsley or basil and extra Parmesan if desired. Serve immediately.

This Creamy Chicken and Sun-Dried Tomato Pasta is a delicious, satisfying meal that’s perfect for when you want something indulgent yet easy to prepare!

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