Plum Torte is a classic, elegant dessert that showcases the natural sweetness and slight tartness of ripe plums. With a soft, buttery cake base and juicy plums nestled on top, this torte is the perfect way to enjoy seasonal fruit in a simple yet delicious way. The cake bakes up light and tender, while the plums become soft and caramelized, adding a beautiful burst of flavor to every bite. Whether served with a dusting of powdered sugar or a dollop of whipped cream, this Plum Torte is a timeless dessert that’s perfect for any occasion.
Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 6 ripe plums, halved and pitted
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Prepare the batter: In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Assemble the torte: Spread the batter evenly into the prepared springform pan. Arrange the plum halves, cut side up, on top of the batter, pressing them down slightly. Drizzle the plums with lemon juice and sprinkle the top with cinnamon.
- Bake: Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The plums should be tender and slightly caramelized.
- Cool and serve: Allow the torte to cool in the pan for 10-15 minutes before removing the sides of the springform pan. Dust with powdered sugar before serving, if desired.
This Plum Torte is a simple yet impressive dessert, perfect for celebrating the sweetness of fresh plums!
