Strawberry Sponge Cake

Strawberry Sponge Cake is a light, airy, and deliciously sweet dessert that pairs the delicate texture of a classic sponge cake with fresh, juicy strawberries. This cake is perfect for spring and summer, offering a refreshing and elegant treat that’s great for any occasion. The cake’s soft and fluffy layers are balanced by the natural sweetness of the strawberries and can be filled or topped with whipped cream for extra indulgence. Whether served at a family gathering, a picnic, or a special celebration, this Strawberry Sponge Cake is sure to impress with its simplicity and flavor.

Ingredients

For the sponge cake:

• 4 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour, sifted
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted and cooled
• 1 tsp baking powder

For the filling and topping:

• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. Prepare the sponge cake batter: In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed for 5-7 minutes, until pale and fluffy. Add the vanilla extract and gently fold in the sifted flour, baking powder, and salt, being careful not to overmix. Slowly fold in the melted butter until combined.
3. Bake the cakes: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the filling: While the cakes cool, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
5. Assemble the cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream over the top and arrange a layer of sliced strawberries. Place the second cake layer on top and repeat with more whipped cream and strawberries.
6. Serve: Garnish with extra strawberries if desired and dust with powdered sugar for a beautiful finish. Serve immediately or refrigerate until ready to enjoy.

This Strawberry Sponge Cake is a beautiful and delicious dessert that showcases the natural sweetness of strawberries, making it a perfect choice for warm-weather celebrations or a light, fruity treat!