Chicken Fried Pork Chops

Chicken Fried Pork Chops are a delicious twist on a Southern classic, combining the crispy, golden-brown exterior of fried chicken with the tender, juicy goodness of pork chops. This dish is comfort food at its finest, with each bite offering a satisfying crunch followed by the rich flavor of the pork. Served with creamy gravy and your favorite sides, these pork chops are perfect for a hearty dinner that’s sure to please the whole family. Whether you’re making them for a special occasion or a comforting weeknight meal, Chicken Fried Pork Chops are a guaranteed crowd-pleaser.

Ingredients:

• 4 boneless pork chops, about 1/2 inch thick
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 large eggs
• 1/4 cup milk or buttermilk
• 1 cup breadcrumbs or crushed crackers
• Vegetable oil, for frying

For the Gravy (optional):

• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.
2. Set Up the Breading Station: In one shallow dish, combine the flour, garlic powder, onion powder, and paprika. In a second shallow dish, whisk together the eggs and milk. In a third dish, place the breadcrumbs or crushed crackers.
3. Bread the Pork Chops: Dredge each pork chop in the flour mixture, shaking off any excess. Dip the floured pork chop into the egg mixture, allowing any excess to drip off, then press it into the breadcrumbs or crushed crackers, ensuring an even coating.
4. Fry the Pork Chops: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (around 350°F/175°C), carefully add the breaded pork chops. Fry for 3-4 minutes on each side, or until the pork chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Transfer the cooked pork chops to a paper towel-lined plate to drain any excess oil.
5. Make the Gravy (Optional): If you’d like to make gravy, drain most of the oil from the skillet, leaving about 2 tablespoons and any browned bits. Sprinkle the flour into the skillet and stir to combine with the oil, cooking for 1-2 minutes. Gradually whisk in the milk, continuing to whisk until the gravy is smooth and thickened. Season with salt and pepper to taste.
6. Serve: Serve the Chicken Fried Pork Chops hot, with the gravy drizzled over the top if desired. Pair with mashed potatoes, green beans, or your favorite side dishes for a complete meal.

Chicken Fried Pork Chops are a delightful combination of crispy coating and tender pork, making them a comforting and satisfying dish for any occasion. Enjoy them with a side of gravy for an extra layer of indulgence!