Guinness Cupcakes

Guinness Cupcakes are a decadent treat that brings together the rich, malty flavor of stout beer with the sweetness of chocolate. These cupcakes are incredibly moist, with a depth of flavor that comes from the Guinness, which enhances the chocolate and adds a subtle bitterness that balances the sweetness perfectly. Topped with a creamy frosting, often flavored with Irish cream or whiskey, these cupcakes are a perfect indulgence for any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a unique dessert, Guinness Cupcakes are sure to impress.

Ingredients:

For the Cupcakes:

• 1 cup Guinness stout
• 1/2 cup unsalted butter, cut into pieces
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/4 teaspoon salt

For the Frosting:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 3-4 tablespoons Irish cream liqueur or whiskey (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Make the Cupcakes: In a medium saucepan, combine the Guinness and butter. Cook over medium heat until the butter is melted. Remove from heat and whisk in the cocoa powder and sugar until smooth. Let the mixture cool slightly.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually add the Guinness mixture to the egg mixture, stirring until well combined.
4. Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting: In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the Irish cream liqueur or whiskey and vanilla extract, mixing until fully incorporated.
7. Frost the Cupcakes: Once the cupcakes are completely cool, frost them with the cream cheese frosting. You can use a piping bag for a decorative finish or simply spread the frosting on with a knife.
8. Serve and Enjoy: These Guinness Cupcakes are perfect for celebrations or as a special treat. Store any leftovers in an airtight container in the refrigerator.

Guinness Cupcakes are a rich, flavorful dessert that offers a unique twist on traditional chocolate cupcakes. The combination of stout and chocolate, topped with a creamy frosting, makes them an unforgettable indulgence.