Chocolate Coconut Cookies

Chocolate Coconut Cookies are a delightful treat that perfectly balances rich chocolate with the tropical sweetness of coconut. These cookies are crispy on the outside, with a soft and chewy center, making them an irresistible snack or dessert. The combination of cocoa powder and shredded coconut creates a harmonious flavor that will transport your taste buds to a tropical paradise. Whether you’re a chocolate lover or a fan of coconut, these cookies are sure to become a favorite in your baking repertoire.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
  6. Add Coconut and Chocolate Chips: Fold in the shredded coconut and chocolate chips until evenly distributed throughout the dough.
  7. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Chocolate Coconut Cookies are perfect for any occasion, from an afternoon snack to a special dessert. Enjoy them with a glass of milk or a cup of coffee for a truly satisfying treat!

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