Shrimp stuffed mushrooms are an elegant yet simple appetizer perfect for any gathering. The juicy shrimp filling is seasoned with a blend of herbs, garlic, and cream cheese, giving these mushrooms a deliciously creamy and savory taste. The mushrooms themselves are tender, with their earthy flavor balancing the richness of the shrimp mixture. Topped with a sprinkle of breadcrumbs and Parmesan cheese, these delightful bites are baked until golden and bubbly, making them irresistible for any seafood lover.
Ingredients:
- 20 large white mushrooms, stems removed
- 1/2 pound shrimp, peeled, deveined, and chopped
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
- 2 tbsp green onions, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Prepare Mushrooms: Clean the mushrooms, remove the stems, and scoop out a bit of the inside to make room for the stuffing. Set aside.
- Cook Shrimp: In a skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped shrimp and cook until just pink, about 2-3 minutes. Remove from heat.
- Make Filling: In a bowl, mix together the cooked shrimp, cream cheese, Parmesan, garlic, parsley, green onions, lemon juice, and salt and pepper to taste.
- Stuff Mushrooms: Spoon the shrimp mixture into the hollowed-out mushrooms. Place them on the prepared baking sheet.
- Add Topping: In a small bowl, mix the breadcrumbs with the remaining olive oil. Sprinkle this mixture over the top of each stuffed mushroom.
- Bake: Bake the mushrooms in the preheated oven for 15-20 minutes, or until the tops are golden and the mushrooms are tender.
- Serve: Remove from the oven and let cool slightly before serving. Garnish with extra parsley if desired.
Enjoy these shrimp stuffed mushrooms warm, fresh out of the oven!
