Blueberry Crisp is a simple, rustic dessert that showcases the natural sweetness and juiciness of fresh or frozen blueberries. Topped with a buttery, crumbly oat streusel, this dessert strikes the perfect balance between sweet and tart, with a satisfying crunch from the crisp topping. It’s easy to prepare and can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra indulgent treat. Whether made for a family gathering or a cozy night in, Blueberry Crisp is a comforting and delicious way to enjoy summer’s favorite berry.
Ingredients
For the blueberry filling:
- 4 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (for thickening)
For the crisp topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
- Prepare the blueberry filling: In a large bowl, mix the blueberries, granulated sugar, lemon juice, and cornstarch until well combined. Pour the mixture into the prepared baking dish, spreading it out evenly.
- Make the crisp topping: In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.
- Assemble the crisp: Sprinkle the crisp topping evenly over the blueberry filling.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- Serve: Let the blueberry crisp cool for a few minutes before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
This Blueberry Crisp is a deliciously sweet and crunchy dessert that’s perfect for any occasion, with a lovely balance of flavors and textures!
