Cinnamon Rolls With Cream Cheese Frosting

Cinnamon Rolls with Cream Cheese Frosting are the ultimate indulgence for breakfast or dessert, featuring soft, pillowy dough swirled with a sweet cinnamon-sugar filling and topped with a rich, tangy cream cheese frosting. These rolls are irresistibly gooey and flavorful, with each bite melting in your mouth. The cream cheese frosting adds a luscious finishing touch that perfectly complements the warm spices. Whether enjoyed fresh out of the oven or as a decadent treat later in the day, these cinnamon rolls are sure to become a favorite for any occasion.

Ingredients:

For the Dough:

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Dough: In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine 3 1/2 cups of flour, sugar, melted butter, eggs, and salt. Pour in the yeast mixture and stir until a soft dough forms. If the dough is too sticky, gradually add more flour, 1 tablespoon at a time.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
3. Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg (if using) to form a smooth paste.
4. Assemble the Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large rectangle, about 16×12 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 even slices.
5. Second Rise: Place the rolls in a greased 9×13-inch baking dish. Cover with a towel and let them rise again in a warm place for about 30-45 minutes, or until they have puffed up.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. If they start to brown too quickly, cover them loosely with aluminum foil.
7. Make the Cream Cheese Frosting: While the rolls are baking, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until the frosting is smooth and spreadable.
8. Frost and Serve: Once the cinnamon rolls are out of the oven, let them cool for about 10 minutes before spreading the cream cheese frosting over the top. Serve warm, and enjoy the ooey-gooey goodness of homemade cinnamon rolls!

These Cinnamon Rolls with Cream Cheese Frosting are a perfect treat for special occasions or whenever you’re in the mood for something sweet and comforting.