Cranberry Orange Relish is a zesty and refreshing condiment that adds a burst of flavor to any holiday meal. Made with fresh cranberries, juicy oranges, and a hint of sweetness, this relish perfectly balances tart and sweet flavors. It’s a versatile dish that can be served alongside turkey, ham, or roasted vegetables, and also makes a delightful spread for sandwiches or toast. Best of all, it requires no cooking and can be made in minutes, making it a simple yet vibrant addition to your holiday table.
Ingredients
- 12 oz fresh cranberries
- 1 large orange (with peel), chopped
- 3/4 cup granulated sugar (adjust to taste)
- 1 tbsp orange zest
- 1/4 tsp ground cinnamon (optional)
Instructions
- Prepare the ingredients: Rinse the cranberries and chop the orange into small pieces, keeping the peel on for extra zest.
- Blend the relish: In a food processor, combine the cranberries, chopped orange, sugar, orange zest, and cinnamon (if using). Pulse until the mixture is finely chopped but still has texture. Adjust the sweetness to taste by adding more sugar if needed.
- Chill and serve: Transfer the relish to a bowl, cover, and refrigerate for at least 1 hour before serving to allow the flavors to meld.
This Cranberry Orange Relish is a bright, tangy, and sweet side dish that’s quick to make and perfect for adding a fresh, citrusy note to your holiday spread!
