Monte Carlo Biscuits

Monte Carlo Biscuits are a beloved Australian classic, featuring two buttery, golden cookies sandwiched together with a sweet, chewy filling of raspberry jam and creamy buttercream. These delightful biscuits have a rich, crumbly texture with a hint of coconut that pairs beautifully with the fruity and creamy center. Perfect for teatime or as a special treat, Monte Carlo Biscuits are sure to evoke nostalgia and bring a touch of sweetness to any occasion. Whether you enjoy them with a cup of tea or coffee, these biscuits offer a satisfying combination of textures and flavors.

Ingredients:

For the Biscuits:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 cup desiccated coconut
• 1/2 cup rolled oats
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Filling:

• 1/4 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup raspberry jam

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Biscuit Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
3. Add the Dry Ingredients: In a separate bowl, whisk together the flour, desiccated coconut, rolled oats, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
4. Shape the Biscuits: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with a fork to create a slight indent.
5. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden around the edges. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Prepare the Filling: While the biscuits are cooling, prepare the filling. In a small bowl, beat the softened butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Assemble the Biscuits: Once the biscuits are completely cool, spread a small amount of raspberry jam on the flat side of half of the biscuits. Spread a layer of the buttercream filling on the flat side of the remaining biscuits. Sandwich the jam-covered biscuits with the buttercream-covered biscuits.
8. Serve: Serve the Monte Carlo Biscuits immediately, or store them in an airtight container for up to a week.

Monte Carlo Biscuits are a delightful treat that bring a taste of Australia to your kitchen, perfect for sharing with friends and family over a cup of tea or as a sweet indulgence any time of the day.