Italian Chicken Bake is a simple, flavorful dish that combines tender chicken breasts with tomatoes, mozzarella, and herbs for an easy yet satisfying meal. This one-pan dinner is perfect for busy weeknights, as it requires minimal prep and can be served with pasta, rice, or crusty bread to soak up all the delicious juices. With the classic flavors of Italy—basil, garlic, and tomatoes—this dish will quickly become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 (14.5 oz) can diced tomatoes (or 2 cups cherry tomatoes, halved)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon balsamic vinegar (optional, for extra flavor)
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or oven-safe skillet with olive oil.
- Season the chicken: Place the chicken breasts in the prepared baking dish. Drizzle with olive oil and season both sides with garlic powder, Italian seasoning, salt, and pepper.
- Add the tomatoes: Pour the diced tomatoes (or halved cherry tomatoes) over the chicken, spreading them evenly around the chicken breasts. If using balsamic vinegar, drizzle it over the tomatoes for added flavor.
- Top with cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the chicken and tomatoes. Add the chopped basil over the top.
- Bake the chicken: Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish and serve: Remove the Italian Chicken Bake from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired, and serve with pasta, rice, or a side of crusty bread.
This Italian Chicken Bake is a comforting, cheesy, and flavorful dish that’s easy to make and perfect for any night of the week. Enjoy this hearty meal with a fresh green salad or your favorite side dishes!
