Lumpia, a traditional Filipino spring roll, is a crispy, golden delight filled with a savory mix of meat and vegetables. This popular appetizer is a perfect combination of textures and flavors, with a crispy exterior giving way to a warm, flavorful filling. Whether served at family gatherings or enjoyed as a snack, lumpia is a crowd-pleaser that can be prepared ahead of time and fried just before serving. This homemade lumpia recipe brings the classic taste of Filipino street food into your kitchen, offering a delicious bite-sized treat that everyone will love.
Ingredients:
- 1 lb ground pork (or chicken)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, julienned or grated
- 1/2 cup cabbage, finely shredded
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- Lumpia wrappers (available in Asian grocery stores)
- Oil for frying
Instructions:
- Prepare the Filling:
- Heat a little oil in a skillet over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant and soft.
- Add the ground pork (or chicken) to the skillet and cook until browned and fully cooked through, breaking it apart with a spoon.
- Stir in the carrot, cabbage, and green onions. Cook until the vegetables are softened, about 5 minutes.
- Season the mixture with soy sauce, oyster sauce, black pepper, and salt. Mix well and adjust seasoning to taste.
- Remove from heat and let the filling cool completely.
- Assemble the Lumpia:
- Lay a lumpia wrapper on a clean surface. Place about 1 tablespoon of filling near one corner of the wrapper.
- Fold the wrapper over the filling, tuck in the sides, and continue rolling tightly until you reach the other end. Dab a little water on the edge of the wrapper to seal it.
- Repeat the process until all the filling is used.
- Fry the Lumpia:
- Heat oil in a deep skillet or fryer over medium-high heat. Once the oil is hot, carefully add the lumpia in batches.
- Fry until the lumpia are golden brown and crispy, turning occasionally to ensure even cooking, about 3-5 minutes.
- Remove the lumpia from the oil and drain on paper towels.
- Serve:
- Serve hot with sweet chili sauce or vinegar dipping sauce.
Enjoy your homemade lumpia as a tasty appetizer or snack!
