This Curried Chicken Salad is a vibrant and flavorful dish that combines tender chicken with a medley of fruits, nuts, and aromatic spices. Perfect for a light lunch or as a sandwich filling, the creamy dressing, infused with curry powder and a hint of sweetness from dried fruits, adds a delightful twist to the classic chicken salad. The addition of crunchy celery and toasted almonds provides texture, making each bite a satisfying experience. Serve it on a bed of greens, in a wrap, or on crusty bread for a refreshing meal that’s sure to impress!
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup plain Greek yogurt (or mayonnaise)
- 2 tablespoons curry powder
- 1 tablespoon honey or maple syrup
- 1/4 cup diced celery
- 1/4 cup dried cranberries or raisins
- 1/4 cup chopped apples (such as Granny Smith or Fuji)
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
- Prepare the Dressing: In a large bowl, combine the Greek yogurt, curry powder, and honey. Mix well until smooth and creamy.
- Add the Chicken: Add the cooked chicken to the dressing and stir until the chicken is evenly coated.
- Incorporate Vegetables and Fruits: Gently fold in the diced celery, dried cranberries, chopped apples, and toasted almonds.
- Season: Taste the salad and season with salt and pepper as needed. Adjust the curry or sweetness to your preference.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Before serving, give the salad a good stir. Garnish with fresh cilantro or parsley if desired. Serve on a bed of greens, in a wrap, or on your favorite bread.
Enjoy this delicious Curried Chicken Salad as a refreshing and satisfying meal!
