Chocolate Snickerdoodles

Chocolate Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, combining the warm, cinnamon-sugar coating with rich cocoa flavor. These cookies have a soft, chewy texture with a slightly crisp edge, making each bite incredibly satisfying. The addition of cocoa powder gives the traditional snickerdoodle an indulgent, chocolatey upgrade, while the cinnamon-sugar coating provides that familiar, comforting flavor. Perfect for cookie swaps, holiday gatherings, or a sweet treat with a cup of coffee, these Chocolate Snickerdoodles are an easy and delicious way to enjoy a unique spin on a beloved classic.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

For the coating:

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt. Set aside.
  3. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  4. Mix the dough: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
  5. Prepare the coating: In a small bowl, mix together the granulated sugar and cinnamon for the coating.
  6. Shape the cookies: Roll the dough into 1-inch balls and coat each ball in the cinnamon-sugar mixture. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 8-10 minutes, or until the cookies are set but still soft in the center. They will firm up as they cool.
  8. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Chocolate Snickerdoodles are a delicious combination of rich chocolate and warm cinnamon, making them a perfect treat for any occasion!

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