Baked Chocolate Pudding is a rich and decadent dessert that combines the silky smoothness of a chocolate custard with a slightly crisp, crackly top. This indulgent treat is perfect for chocolate lovers, offering a deep, intense cocoa flavor that melts in your mouth with every bite. Baked to perfection, it’s the perfect dessert for special occasions, dinner parties, or when you simply crave something luxurious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm, fudgy interior.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla extract
- Pinch of salt
- Powdered sugar (for dusting, optional)
- Whipped cream or ice cream (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a small baking dish or 6 individual ramekins.
- Melt the chocolate and butter: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth and combined. Let it cool slightly.
- Mix the eggs and sugar: In a separate bowl, whisk together the sugar and eggs until well combined. Stir in the vanilla extract and salt.
- Combine the mixtures: Gradually stir the melted chocolate mixture into the egg and sugar mixture until smooth. Gently fold in the flour until just combined.
- Bake the pudding: Pour the batter into the prepared baking dish or ramekins. Bake for 20-25 minutes, or until the top is set and slightly cracked but the center remains soft and gooey.
- Serve: Let the pudding cool for a few minutes before serving. Dust with powdered sugar and top with whipped cream or ice cream, if desired.
This Baked Chocolate Pudding is a warm, comforting dessert that’s irresistibly rich, making it a must-try for any chocolate lover!
