A Grilled Cuban Sandwich, or Cubano, is a flavorful and hearty sandwich that combines layers of savory roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed between crisp, buttery bread. Originating from Cuban-American communities, this sandwich is known for its perfect balance of tangy, salty, and savory flavors, with the melted cheese and grilled bread adding an irresistible crunch. Whether enjoyed as a lunch or dinner option, this sandwich is a must-try for fans of bold flavors and deliciously satisfying bites.
Ingredients
- 2 Cuban sandwich rolls (or soft French bread)
- 4 slices roasted pork (or pork tenderloin)
- 4 slices deli ham
- 4 slices Swiss cheese
- 4-6 dill pickle slices
- 2 tbsp yellow mustard
- 2 tbsp butter, softened
Instructions
- Preheat the grill or panini press: Preheat your grill, panini press, or large skillet to medium heat.
- Assemble the sandwich: Slice the Cuban rolls in half. Spread mustard on both sides of each roll. Layer the roasted pork, ham, Swiss cheese, and pickle slices evenly between the two sandwiches.
- Butter the bread: Spread softened butter on the outside of each sandwich.
- Grill the sandwich: Place the sandwiches on the preheated grill or skillet. Press down with a spatula or use a panini press. Grill for 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese is melted.
- Serve: Remove the sandwiches from the grill, slice them in half, and serve warm.
The Grilled Cuban Sandwich is a perfect combination of rich, savory meats, tangy pickles, and melty cheese, making it a deliciously satisfying meal with every bite!
