Buttermilk Pecan Chicken is a delicious and crunchy dish that combines tender chicken breasts with a crispy coating of pecans and seasoned breadcrumbs. The chicken is marinated in tangy buttermilk, which tenderizes the meat and adds a subtle richness, while the pecan crust provides a delightful nutty flavor and satisfying crunch. This recipe is perfect for a special dinner or an elevated weeknight meal, and pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad. The combination of textures and flavors makes this dish a family favorite that’s sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil or melted butter
Instructions
- Marinate the chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts to the mixture, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the pecan coating: In a shallow dish, combine the chopped pecans, breadcrumbs, Parmesan cheese, and a pinch of salt and pepper. Mix well.
- Coat the chicken: Remove the chicken breasts from the buttermilk marinade, allowing any excess to drip off. Press each chicken breast into the pecan mixture, coating both sides evenly.
- Bake the chicken: Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops with olive oil or melted butter for extra crispiness. Bake for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
- Serve: Let the chicken rest for a few minutes before serving. Pair with your favorite sides and enjoy!
This Buttermilk Pecan Chicken is crispy, flavorful, and tender, making it a perfect choice for a memorable meal that’s easy to prepare!
