Cajun Potato Wedges are a spicy, crispy, and flavorful side dish that brings the bold taste of Cajun seasoning to tender, oven-baked potato wedges. These golden wedges are perfectly seasoned with a smoky blend of spices, including paprika, garlic, and cayenne pepper, giving them a delicious kick with every bite. Easy to prepare and healthier than traditional fries, these wedges make the perfect accompaniment to burgers, sandwiches, or grilled meats. Serve them with your favorite dipping sauce for a crowd-pleasing snack or side dish that’s sure to spice up any meal.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes: Cut the washed potatoes into wedges. Try to keep them evenly sized for even cooking.
- Season the Potatoes: In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well to ensure all the wedges are evenly coated.
- Bake the Potato Wedges: Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 35-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Garnish and Serve: Once baked, remove the potato wedges from the oven and garnish with freshly chopped parsley. Serve hot with your favorite dipping sauce, such as ranch, ketchup, or a spicy aioli.
Enjoy your crispy and flavorful Cajun Potato Wedges, a perfect side dish or snack with a kick of spice!
