Mandarin Orange Cake is a light, refreshing dessert that bursts with citrusy sweetness in every bite. This moist and fluffy cake, often referred to as a “sunshine cake,” is made with juicy mandarin oranges folded into the batter, giving it a delightful texture and fresh flavor. The cake is typically topped with a whipped cream and pineapple frosting that adds a tropical touch, making it a perfect treat for spring and summer gatherings. Simple to make yet impressive in taste, Mandarin Orange Cake is a crowd-pleaser that will brighten up any occasion.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 can (11 oz) mandarin oranges, with juice
- 4 large eggs
- 1/2 cup vegetable oil
For the Topping:
- 1 package (8 oz) whipped topping (Cool Whip)
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Make the Cake Batter: In a large mixing bowl, combine the cake mix, mandarin oranges (with their juice), eggs, and vegetable oil. Beat on medium speed for 2-3 minutes until the batter is smooth and well combined.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.
- Prepare the Topping: In a medium bowl, mix the drained crushed pineapple with the instant vanilla pudding mix. Fold in the whipped topping until everything is well incorporated and fluffy.
- Top the Cake: Once the cake has cooled, spread the pineapple whipped topping evenly over the cake.
- Chill and Serve: Refrigerate the cake for at least 1 hour to allow the flavors to meld and the topping to set. Slice and serve chilled.
Enjoy your Mandarin Orange Cake, a light and fruity dessert that’s perfect for bringing a taste of sunshine to your table!
