Almond Brittle is a classic, crunchy treat that combines toasted almonds with a rich, buttery caramel base. This easy-to-make candy is perfect for snacking, gifting, or adding to dessert platters during the holidays. The sweetness of the caramel is beautifully balanced by the nutty flavor of roasted almonds, creating an irresistible combination of textures and flavors. With just a few simple ingredients, you can create a brittle that’s crisp, sweet, and nutty, making it an ideal treat for those who love both sweet and savory desserts. It also stores well, so you can enjoy it long after it’s made.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 tsp salt
- 1 cup whole almonds, toasted
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone mat, and set it aside.
- Cook the sugar mixture: In a medium saucepan, combine the sugar, corn syrup, water, and salt. Stir over medium heat until the sugar dissolves and the mixture begins to boil. Stop stirring and let it cook until it reaches a golden caramel color, about 10-15 minutes, or until a candy thermometer reads 300°F (hard crack stage).
- Add the almonds: Once the mixture reaches the right temperature, stir in the toasted almonds, butter, and vanilla extract. Be careful, as the mixture will bubble up.
- Add the baking soda: Stir in the baking soda. The mixture will foam and lighten in color as the baking soda creates air bubbles, making the brittle lighter and crunchier.
- Pour the brittle: Quickly pour the mixture onto the prepared baking sheet, spreading it out into an even layer with a spatula.
- Cool and break: Let the brittle cool completely, about 20-30 minutes. Once hardened, break it into pieces.
This Almond Brittle is a delightful, crunchy treat that’s perfect for satisfying your sweet tooth, gifting, or enjoying as a snack!
