Garlic Herb Roasted Potatoes are a simple yet flavorful side dish that pairs perfectly with just about any meal. These crispy, golden potatoes are tossed in a blend of olive oil, garlic, and fresh herbs, then roasted to perfection, creating a dish that’s both comforting and delicious. The combination of garlic and herbs like rosemary and thyme infuses each bite with aromatic, savory goodness, while the high-heat roasting ensures a crisp exterior and fluffy interior. Whether you’re serving them with a roast, grilled meats, or a hearty salad, these roasted potatoes are sure to be a hit at any meal.
Ingredients:
- 2 lbs baby or Yukon Gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Season the potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the seasoned potatoes in an even layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
- Garnish and serve: Remove the potatoes from the oven and toss with fresh parsley. Serve immediately as a side dish to your favorite main course.
These Garlic Herb Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with flavor, making them a delicious and versatile addition to any meal!
