Lemon Aioli is a bright and tangy variation of traditional aioli, perfect for adding a zesty kick to sandwiches, seafood, vegetables, or fries. This creamy sauce combines fresh lemon juice and zest with garlic and rich mayonnaise, creating a smooth, flavorful condiment with a delightful balance of acidity and creaminess. Easy to whip up in minutes, lemon aioli is a versatile addition to any meal, providing a refreshing burst of flavor that elevates even the simplest dishes.
Ingredients:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for extra richness)
Instructions:
- Combine ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Add olive oil (optional): For a richer texture, slowly whisk in olive oil until well combined.
- Chill and serve: Cover and refrigerate the aioli for at least 15 minutes to let the flavors meld. Serve with your favorite seafood, vegetables, or use as a spread for sandwiches.
This Lemon Aioli is creamy, tangy, and packed with fresh citrus flavor, making it a perfect condiment to brighten up any dish!
