Kentucky Derby Pie is a decadent dessert that’s a must-have for Derby Day celebrations, but it’s so delicious that you’ll want to make it year-round. This rich, chocolatey pie is filled with crunchy pecans or walnuts, gooey chocolate chips, and a hint of bourbon for a uniquely Southern twist. The buttery, flaky crust complements the sweet and nutty filling, making it a perfect pairing with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to make and utterly satisfying, Kentucky Derby Pie is a crowd-pleaser at any gathering.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- A pinch of salt
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix the Filling: In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth. Add the eggs one at a time, whisking after each addition. Stir in the flour, bourbon (if using), vanilla extract, and a pinch of salt until fully combined.
- Add the Chocolate and Nuts: Gently fold in the chocolate chips and chopped pecans or walnuts.
- Fill the Pie Crust: Pour the filling into the prepared pie crust and spread it evenly.
- Bake: Bake the pie in the preheated oven for 50-60 minutes, or until the top is golden brown and set. The center should be slightly gooey but firm upon cooling.
- Cool and Serve: Let the pie cool completely before slicing. Serve with a generous dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy your rich, indulgent Kentucky Derby Pie, a true Southern classic perfect for any special occasion or holiday!
