Nacho Dip is a crowd-pleasing appetizer that’s perfect for game days, parties, or casual gatherings. This rich and creamy dip combines layers of seasoned ground beef, refried beans, melted cheese, and all your favorite nacho toppings. Served warm with tortilla chips for dipping, it’s a flavorful and satisfying dish that’s sure to disappear quickly! The combination of gooey cheese, zesty spices, and fresh toppings like salsa, jalapeños, and sour cream creates the perfect balance of textures and flavors, making it an irresistible choice for any occasion.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup salsa
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/4 cup black olives, sliced (optional)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, for serving
Instructions:
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then stir in the taco seasoning according to package instructions. Set aside.
- Layer the dip: In a baking dish or pie dish, spread the refried beans evenly across the bottom. Layer the cooked ground beef on top of the beans, followed by the sour cream.
- Add the cheese and salsa: Sprinkle the shredded cheese over the sour cream layer, then drizzle the salsa evenly across the top.
- Bake: Preheat your oven to 350°F (175°C). Bake the dip for 15-20 minutes, or until the cheese is melted and bubbly.
- Add the toppings: Remove the dip from the oven and top with sliced jalapeños, green onions, black olives, and fresh cilantro.
- Serve: Serve the nacho dip warm with tortilla chips for dipping.
This Nacho Dip is cheesy, flavorful, and loaded with layers of goodness, making it the perfect appetizer to share with friends and family!
