SALMON CHOWDER

Salmon Chowder is a hearty, comforting dish that brings together the rich flavors of tender salmon, creamy potatoes, and savory broth in a delightful combination. Perfect for cooler days or when you crave something warm and filling, this chowder has a silky, creamy base infused with aromatic herbs and a touch of smoky bacon, making it both rich and satisfying. The salmon adds a delicate seafood flavor while remaining tender and flaky, turning this soup into a wholesome and nourishing meal. Serve it with crusty bread for a cozy dinner that everyone will love.

Ingredients

• 2 tablespoons butter
• 4 slices bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 3 medium potatoes, peeled and cubed
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1 lb salmon fillets, skin removed and cut into bite-sized pieces
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• 2 tablespoons fresh dill or parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

Instructions

1. Cook the Bacon: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables: Add the chopped onion, celery, and carrots to the pot. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
3. Add Potatoes and Broth: Stir in the cubed potatoes and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the Salmon and Cream: Once the potatoes are cooked, stir in the heavy cream and fresh thyme. Gently add the salmon pieces and simmer for an additional 5-7 minutes, or until the salmon is just cooked through and flakes easily.
5. Season and Serve: Season the chowder with salt and pepper to taste. Ladle the chowder into bowls and garnish with fresh dill or parsley. If desired, serve with lemon wedges for a bright, zesty finish.

Enjoy your creamy, flavorful Salmon Chowder as a comforting meal perfect for any seafood lover!