Cheesecake Cookie Cups are a delightful fusion of two beloved desserts—cheesecake and cookies. These bite-sized treats feature a buttery cookie base filled with a creamy cheesecake center, making them the perfect sweet indulgence for any occasion. The crisp cookie exterior contrasts beautifully with the smooth, tangy cheesecake filling, and they’re easy to serve at parties or enjoy as a personal dessert. You can top them with fresh fruit, chocolate, or caramel for added flavor and presentation.
Ingredients
For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh berries
- Chocolate chips or shavings
- Caramel or chocolate drizzle
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Form the Cookie Cups: Scoop about 1 tablespoon of cookie dough into each muffin cup and press it down to form a small cup or indent in the center. You can use the back of a spoon or your fingers to shape them.
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and mix until well combined and creamy.
- Fill the Cookie Cups: Spoon about 1 tablespoon of the cheesecake mixture into the center of each cookie cup, filling it almost to the top.
- Bake: Bake the cookie cups for 12-15 minutes, or until the cookie edges are golden and the cheesecake filling is set. Remove from the oven and allow the cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.
- Add Toppings and Serve: Once cooled, garnish the cheesecake cookie cups with your favorite toppings such as fresh berries, chocolate chips, or a drizzle of caramel or chocolate.
Enjoy your Cheesecake Cookie Cups as a delicious, bite-sized dessert that’s perfect for sharing or indulging in any time!
