These rich and indulgent gluten-free fudge brownies are the perfect treat for those with dietary restrictions without sacrificing flavor or texture. Dense and chocolatey, they have a perfectly crisp top and a soft, fudgy center that melts in your mouth. Made with simple gluten-free ingredients, these brownies come together quickly and are sure to satisfy any chocolate craving. Whether you’re serving them for dessert or enjoying them as an afternoon snack, these brownies are sure to be a hit with everyone, gluten-free or not!
Ingredients:
- 1 cup (226g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (85g) unsweetened cocoa powder (make sure it’s gluten-free)
- 1 cup (120g) gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder (ensure gluten-free)
- 1/2 cup (90g) chocolate chips (optional for extra fudginess)
- 1/2 cup (60g) chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, gluten-free flour, salt, and baking powder.
- Gradually stir the dry ingredients into the wet mixture until fully incorporated.
- Fold in the chocolate chips and nuts if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (with a few moist crumbs).
- Remove from the oven and let the brownies cool completely before cutting them into squares.
Enjoy these rich and fudgy gluten-free brownies with a glass of milk or a scoop of vanilla ice cream for an extra treat!
